Seitan Empanada Rice Bowl with plant based seitan

Seitan Empanada Rice Bowl with plant-based seitan

Seitan Empanada Rice Bowl with plant-based seitan

By homechef.com
30 minutes

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Details
  • Servings:   4
  • Calories:   167
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 8 fl. oz. Tomato Sauce
  • 8 oz. Ground Seitan
  • 5.47 oz. Long Grain White Rice
  • 1 Lime
  • 1 Jalapeno Pepper
  • 1 oz. Shredded Nacho/Taco Cheese Blend
  • 1 oz. Tortilla Strips
  • ½ oz. Cilantro
  • 2 tsp. Chile and Cumin Rub
  • 1 tsp. Adobo Seasoning
Instructions

Seitan Empanada Rice Bowl with plant-based seitan serves 4 original recipe by homechef.com.

View original preparation instructions

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