Ingredients
- 1 tbsp Olive Oil (15 ml)
- 1 medium Yellow Onion, finely chopped (approx. 1 cup / 150g)
- 2 cloves Garlic, minced (approx. 2 tsp / 6g)
- 1 lb Ground Beef (80/20 blend preferred) (450g)
- 1/2 tsp Dried Oregano (2.5 ml)
- 1/2 tsp Ground Cumin (2.5 ml)
- 1/4 tsp Smoked Paprika (1.25 ml)
- 1/4 tsp Chili Powder (1.25 ml)
- 1/4 tsp Red Pepper Flakes (or more to taste!) (1.25 ml)
- 1/2 cup Beef Broth (120 ml)
- 1/4 cup Tomato Paste (60 ml)
- Salt and Black Pepper to taste
- 2 tbsp Chopped Green Olives (30 ml)
- 1/4 cup Raisins (optional) (30 ml)
- 1 cup Cheddar Cheese, shredded (100g)
- 1 cup Monterey Jack Cheese, shredded (100g)
- 1/4 cup Cream Cheese, softened (60g)
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