PISTACHIO CRUSTED BARRAMUNDI WITH ORANGE FENNEL SALAD
Ingredients
- 1/2 cup unsalted shelled pistachios, finely chopped
- 1/2 cup panko bread crumbs
- Zest from 1 orange
- salt and pepper to taste
- 4 6 ounces boneless, skinless Barramundi fillets
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 4 teaspoons Dijon mustard
- 5 Oranges, any variety
- 1/2 smallmedium fennel bulb, plus some fronds for garnish
- 1/4 small red onion
Instructions
PISTACHIO CRUSTED BARRAMUNDI WITH ORANGE FENNEL SALAD serves 4 original recipe by Food52.
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