Turkey Empanada Rice Bowl with jalapeño chimichurri and crispy tortilla strips

Turkey Empanada Rice Bowl with jalapeño chimichurri and crispy tortilla strips

Turkey Empanada Rice Bowl with jalapeño chimichurri and crispy tortilla strips

By homechef.com
35 minutes

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 12 oz. Ground Turkey
  • 8 fl. oz. Tomato Sauce
  • ¾ cup Jasmine Rice
  • 1 Lime
  • 1 Jalapeno Pepper
  • ½ oz. Cilantro
  • ½ oz. Tortilla Strips
  • 1 Tbsp. Chile and Cumin Rub
  • 2 Garlic Cloves
Instructions

Turkey Empanada Rice Bowl with jalapeño chimichurri and crispy tortilla strips serves 6 original recipe by homechef.com.

View original preparation instructions

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