Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes

Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes

Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes

By homechef.com
45 minutes

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Details
  • Servings:   6
  • Calories:   233
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   sandwiches
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Cuisine
  • south american
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Ingredients
  • 12 oz. Yukon Potatoes
  • 10 oz. Steak Strips
  • 2 French Rolls
  • 2 oz. Shredded Mozzarella
  • 1 Jalapeno Pepper
  • 1 oz. Garlic & Herb Goat Cheese
  • 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • ¼ oz. Cilantro
  • 2 Garlic Cloves
  • 2 tsp. Taco Seasoning
Instructions

Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes serves 6 original recipe by homechef.com.

View original preparation instructions

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