Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes

Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes

Empanada Steak Sandwich with Cilantro Chimichurri with roasted seasoned potatoes


45 minutes

Details
  • Servings:   6
  • Calories:   233
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   sandwiches
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Cuisine
  • south american
Ingredients
  • 12 oz. Yukon Potatoes
  • 10 oz. Steak Strips
  • 2 French Rolls
  • 2 oz. Shredded Mozzarella
  • 1 Jalapeno Pepper
  • 1 oz. Garlic & Herb Goat Cheese
  • 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • ¼ oz. Cilantro
  • 2 Garlic Cloves
  • 2 tsp. Taco Seasoning
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