A Vegetarian Empanada Gallega – An October Daring Baker Challenge Done In November!

Name: A Vegetarian Empanada Gallega – An October Daring Baker Challenge Done In November!
Ingredients: 3 1/2 cups all-purpose flour; 1 tsp salt; 1 tsp paprika (sweet (if you can find it)); 2 tsps active dry yeast; 1 cup water (luke-warm); 1 1/2 tsps cumin seeds; 2 onions (large , thinly sliced); 2 potatoes (large , boiled and mashed well (approx. 1 cup)); 1/3 cup green peas (cooked); 3/4 cup paneer (crumbled); 1 tsp kasuri methi ((dried fenugreek leaves/ optional)); to taste black pepper red chilli red chilli (Freshly crushed / flakes / powder); to taste Salt