Peruvian Style Lomo Saltado Enjoy a multi dish culinary tour of a new destination!
Ingredients
- 1 tablespoon Cornstarch
- ½ unit Red Onion
- 16 ounce Potatoes
- 10 ounce Bavette Steak
- ½ teaspoon Cumin
- 2 tablespoon Soy Sauce
- 2 teaspoon Red Wine Vinegar
- 2 tablespoon Mayonnaise
- 1 unit Tomato
- 1 teaspoon Dried Oregano
- ¾ cup Jasmine Rice
- 1 teaspoon Sriracha
- 1 teaspoon Garlic Powder
- ¼ ounce Cilantro
- 2 ounce Chimichurri
- 7.5 ounce Chicken Empanadas
- teaspoon (tsp) Salt
- ¼ teaspoon (tsp) Sugar
- 4 teaspoon (tsp) Cooking Oil
- teaspoon (tsp) Black Pepper
- 1 tablespoon (tbsp) Butter
Instructions
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