Curry Battered Barramundi Fillet Sandwiches with Garlic Mayo and Pickled Cucumbers

Curry Battered Barramundi Fillet Sandwiches with Garlic Mayo and Pickled Cucumbers

Curry Battered Barramundi Fillet Sandwiches with Garlic Mayo and Pickled Cucumbers


Serves 2

Details
  • Servings:   2
  • Calories:   1057
  • Protein:   70g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • Pan-Fried Barramundi Fillet
  • 8 ounces Barramundi fillet
  • 2 tablespoons neutral tasting oil, such as canola
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • sea salt
  • freshly cracked black pepper
  • Sandwich Condiments and Preparation
  • 1 15" baguette
  • 2 tablespoons mayonnaise
  • 1 garlic clove, minced
  • 1 cucumber, thinly sliced
  • 1/4 cup white distilled vinegar
  • 1 teaspoon white miso paste
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon soy sauce
  • fresh cilantro
  • lime wedges
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