Lentils with Sun Dried Tomatoes and Feta

Lentils with Sun-Dried Tomatoes and Feta

Lentils with Sun-Dried Tomatoes and Feta

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 1/2 cups dry lentils, picked over and rinsed
  • 1/4 cup sun-dried tomatoes, packed in oil
  • 1 tsp. oil from tomatoes
  • 2 Tbs. olive oil
  • 2 Tbs. white wine vinegar
  • 1/4 tsp. dried thyme
  • 1/2 cup crumbled feta cheese
Instructions

Lentils with Sun-Dried Tomatoes and Feta serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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