Phyllo Cigars with Ricotta and Feta
Ingredients
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- Grated zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 16-ounce box frozen phyllo dough, thawed
- 2 sticks unsalted butter, melted, plus more for the parchment
- Everything seasoning or toasted sesame seeds, for sprinkling (optional)
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