Clam Fritters
Ingredients
- 1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam
- 1 1⁄3 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup clam juice, from drained clams
- 2 eggs, slightly beaten
- oil (for frying)
Instructions
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