Ingredients
- 2 cups shredded butternut squash
- 1/2 cup onion, finely diced
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1-2 pinches hot pepper flakes or ground black pepper
- 1/2-1 teaspoon dried parsley (or 1/2-1 tablespoon fresh parsley, chopped)
- 1-2 tablespoons olive oil
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