Ingredients
- ½ medium green cabbage (about 400 g, shredded on a coarse grater)
- 1 medium carrot (grated)
- ½ medium onion (finely chopped)
- 2 eggs
- 2 –3 garlic cloves (minced or pressed)
- 5 –6 tablespoons all-purpose flour
- ½ teaspoon salt (or to taste)
- Black pepper (to taste)
- ½ teaspoon paprika
- Oil for frying
Personal Notes
Organization Tags
Comments