Smooth Tomato and Cucumber Gazpacho
Ingredients
- 2 lbs (5 medium) tomatoes
- 1 cubanelle pepper, (or sweet Italian pepper)
- 4 medium scallions
- 1/2 medium cucumber, (peeled and seeded if needed)
- 1 clove garlic
- 1 jalapeno, (seeded)
- 2 cups 2 oz of stale artisan bread, (crusts removed)
- 1/3 cup extra virgin olive oil
- 2 tbsp sherry vinegar
- kosher salt and black pepper, (to taste)
Instructions
Smooth Tomato and Cucumber Gazpacho serves 4 original recipe by justalittlebitofbacon.com.
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