Cucumber Gazpacho recipes

Name: Cucumber Gazpacho recipes
Ingredients: 2 medium sized cucumbers (or 1 long English cuc); 1/2 avocado (approx 1/2 cup); 1 handful fresh basil (or baby spinach); 1/2 cup water (or almond milk); 1 TBS olive oil; 1/2 TBS coconut vinegar (or 1 TBS lime juice); dill; cilantro; parsley; herbs; optional: 1/2 jalapeno (adjust heat to your liking); optional: 2 stalks celery (replaces need for salt); 1 TBS hemp seeds; 1 TBS cold pressed oil (pumpkin, flax, olive); 1 TBS fresh chopped herbs; sea salt; pepper; sunflower sprouts