Wazpacho AKA Watermelon Gazpacho
Ingredients
- 2 cups sweet watermelon, seeded and diced, divided
- 1/2 pound good tomatoes, vine-ripened or heirloom, peeled, seeded, and chopped
- 1/2-1 jalapeno pepper, seeds removed
- 1 tablespoon good vinegar (I used sherry vinegar)
- 2 tablespoons minced red onion
- 1/2 cucumber, seeded and minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper to taste
- A pinch of cayenne pepper or dashes of hot sauce to taste
Instructions
Wazpacho AKA Watermelon Gazpacho serves 4 original recipe by thatskinnychickcanbake.com.
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