Watermelon Mint Gazpacho Recipe
Ingredients
- 1 medium-sized watermelon
- 3 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 small red onion
- 3 garlic cloves
- 1/4 cup chopped fresh mint leaves
- 1/4 cup (60ml) extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Salt and freshly ground black pepper to taste
- Optional garnish: additional mint leaves and small watermelon or cucumber slices
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