Gazpacho Shots with Microgreens
Ingredients
- 4 tomatoes (ripe, chopped)
- ½ red bell pepper (chopped)
- ½ cucumber (peeled and chopped)
- ¼ small red onion (chopped)
- 1 garlic clove (minced)
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon red wine vinegar
- ½ teaspoon sea salt
- ½ teaspoon black pepper (freshly ground)
- ¼ tsp smoked paprika (optional)
- ¼ cup cold water
- Microgreens
- Mini cucumber slices
- Cherry tomato halves
- Drizzle of olive oil
- Flaky sea salt
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