Heirloom tomato gazpacho recipe
Ingredients
- 400g heirloom tomatoes
- 2 long red chillies, deseeded
- 2 cucumbers
- 2 sprigs mint
- ¼ bunch parsley
- ¼ bunch basil
- 3 cloves garlic, peeled
- 150ml olive oil
- ½ thick slice sourdough, crust on
- 1 punnet cherry tomatoes
- a few splashes Tabasco
- salt and pepper
- Garnish
- ½ punnet cherry tomatoes, cut in half
- 50ml olive oil
- ½ long red chilli, deseeded and finely sliced
- 1 lemon, zest and juice
- ¼ red onion, finely sliced
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