Grilled Summer Vegetable Gazpacho
Ingredients
- 1 1/2 pounds tomatoes
- 1 red onion, sliced into rounds
- 1 zucchini, halved
- 2 slices of bread
- 1/2 Anaheim chile, sliced lengthwise, stemmed, seeds removed (optional)
- Enough olive oil for brushing the vegetables, plus 3 tablespoons
- 1 tablespoon red wine or sherry vinegar
- 1 clove garlic, peeled
- 1 cup water
- Salt and pepper
- Chopped parsley or cilantro for garnish
Instructions
Grilled Summer Vegetable Gazpacho serves 4 original recipe by karenskitchenstories.com.
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