Summer Strawberry Gazpacho

Summer Strawberry Gazpacho

Summer Strawberry Gazpacho


10 minutes

Details
  • Servings:   4
  • Calories:   170
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 10 to 14 strawberries ((about 2 cups, stems removed))
  • ¾ cup coarsely chopped red bell pepper
  • ½ cup grapefruit juice
  • ¼ cup coarsely chopped red onion
  • ¼ cup whole unsalted raw almonds
  • ¼ jalapeño pepper (seeds and white ribs removed)
  • 2 Tbsp extra-virgin olive oil (plus more for garnish)
  • 1 Tbsp lime juice
  • 1 Tbsp red wine vinegar
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper
  • 4 medium strawberries (finely minced)
  • 2 Tbsp finely minced red onion
  • 1 Tbsp finely minced unsalted raw almonds
  • 1 Tbsp lemon juice
  • 1 tsp finely minced jalapeño pepper (seeds and white ribs removed)
  • large pinch of salt
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