Spanish Gazpacho with Shrimp
Ingredients
- 2 slices Toast
- 1 small Cucumber
- 1 Onion
- 1 Red Paprika
- 3 Garlic cloves
- 1 can peeled Tomatoes (240 grams drained)
- 4 tablespoons Olive oil
- 300 milliliters Vegetable broth
- Salt
- Pepper
- Chili powder
- 1 Avocado
- 4 tablespoons Lemon juice
- green Tabasco sauce (green chili sauce)
- 250 grams Cocktail shrimp
- Fresh herbs (such as basil)
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