Smoky Roasted Tomato Gazpacho

Name: Smoky Roasted Tomato Gazpacho
Ingredients: 3 pounds ripe red tomatoes, tops removed and cut in half; Extra-virgin olive oil; Fresh ground black pepper; Smoked Salt; 3 cloves garlic; 1/2 red onion, chopped; 1 large cucumber, seeds removed and diced; 1 red or green bell pepper, seeded and chopped; 2 tablespoons red wine or sherry vinegar vinegar; 2 slices rustic bread, cubed (optional); 2 tablespoons tomato paste (optional); 2 tablespoons fresh lemon juice (optional); Pinch of sugar (optional); 6 dashes Tabasco (optional); 2 tablespoons fresh herbs (cilantro, basil, mint or parsley), chopped; Smoked paprika