Green Tomato Gazpacho Recipe
Ingredients
- 1.5kg green tomatoes
- 1 cucumber
- 1 green bell pepper
- 1 red onion
- 2 garlic cloves
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 cup (120ml) cold water (optional, for a more liquid consistency)
- Fresh basil or parsley (for garnish - optional)
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