Red Flannel Hash
Ingredients
- Juice of 1 lemon and 1 orange
- 1 to 2 Tablespoons Maille Olde Style mustard
- 1 bag (5 to 6 ounces) dried cranberries
- 1 jar (15.5 ounces) Harvard beets
- about 3 to 4 cups skinned boned cubed cooked turkey
- 3 to 4 Tablespoons unsalted butter
- 1 bulb fennel (anise), chopped (fronds removed)
- 1 bunch scallions, trimmed, chopped
- 6 cloves garlic, minced
- 2 to 3 cups shredded potatoes, for hash browns
- salt and pepper, to taste
- water, as needed
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