Tomato Hash Brown Quiche recipes
Ingredients
- 20 ounces to 24 ounces hash browns, refrigerated or frozen
- 1/3 cup margarine or butter, melted
- 2 cups mozzarella cheese, shredded, divided
- 6 plum tomatoes
- 1 cup fresh basil leaves, loosely packed
- 2 cloves or 3 cloves of garlic
- 1/2 cup mayonnaise
- 1/3 cup parmesan cheese, shredded
- 1/8 teaspoon black pepper
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