Kalamazoo Hash Browns Casserole
Ingredients
- 2 lbs hash browns, frozen, thawed
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup onion, chopped
- 2 cups sharp cheddar cheese, grated
- 3⁄4 cup butter, melted (I don't use this much)
- 1 pint sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups corn flakes, crushed
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