Hash Brown Egg Bake Recipe

Hash Brown Egg Bake Recipe

Hash Brown Egg Bake Recipe


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   469
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 package (30 oz) frozen cubed hash brown potatoes, thawed
  • 1 lb bacon strips, cooked and crumbled
  • 1 cup (4 oz) shredded cheddar cheese, divided
  • 1/4 to 1/2 tsp salt
  • 8 eggs
  • 2 cups milk
  • paprika
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