Mediterranean Brisket in Pressure Cooker
Ingredients
- 2 1/2 lb Beef Brisket or London Broil
- 1 tsp salt
- 1 tsp freshly ground pepper or seasoning
- 1 tbsp extra virgin olive oil
- 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- 3 clove garlic, pealed and chopped
- 12 oz white button or cremini mushrooms
- 1 tsp thyme
- 1 tsp basil
- 1 can (15 ounce) diced tomatoes, drained
- 1/2 cup low-sodium beef broth
- 1 lb baby carrots
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