Lamb Mince Shami Kababs
Ingredients
- 1 kg Lamb Mince
- 1/4 cup Bengal Gram or Chana Daal
- 2 tbsp Ginger garlic paste
- 2 tbsp Oil
- 1 large chopped Onion
- 1 small bunch chopped Coriander Leaves
- 1/2 small bunch chopped Mint Leaves
- 1 tsp Caraway Seeds or Shahjeera
- 8 Cubeb Pepper or Kababchini
- 2 tsp Salt
- 1 tsp Garam Masala
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 3-4 roughly chopped Green Chillies
- 2 tbsp Lemon juice
- as needed Extra Oil for frying
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