Leg of Lamb with Oregano and Lemon

Leg of Lamb with Oregano and Lemon

Leg of Lamb with Oregano and Lemon


2 hours 20 minutes

Details
  • Servings:   16
  • Calories:   444
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 lemons
  • 3 tbsp. chopped fresh oregano leaves
  • 1 tbsp. extra virgin olive oil
  • 3 clove garlic
  • salt and pepper
  • 1 whole bone-in leg of lamb
  • ½ c. dry white wine
  • 3 tbsp. all-purpose flour
  • 1 can chicken broth
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