Lamb neck stew with mashed potatoes and peas

Lamb neck stew with mashed potatoes, and peas

Lamb neck stew with mashed potatoes, and peas

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   290
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 kg lamb neck (cut into pieces)
  • 3 cloves garlic (minced)
  • 1 yellow onion
  • 1/2 can tomato puree
  • 2 tspn pepper
  • 1 tspn dried rosemary
  • 1/2 a tspn Italian dried herbs
  • 1 tbspn paprika
  • to taste Salt
  • 2 tblspn flour
  • 3 tblspn olive oil
  • 3 cups water
Instructions

Lamb neck stew with mashed potatoes, and peas serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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