Moroccan Lamb Shanks
Ingredients
- 2 can chickpeas
- 1 c. each pitted prunes and dried apricot halves
- 1 c. finely chopped onion
- 1 tbsp. minced garlic
- 1 c. chicken broth
- 1/4 c. fresh orange juice
- 1 tbsp. freshly grated orange peel
- 1/2 tsp. each salt, ground cinnamon, cumin and ginger
- 4 lamb shanks (12 to 14 oz each)
- Garnish: toasted sliced almonds and chopped parsley
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