Spicy Cornbread Muffins
Ingredients
- Nonstick spray
- 1/2 cup (1 stick) butter, divided
- 1/2 onion, finely chopped
- 1 small red Fresno chile pepper, seeded and finely chopped
- 1 medium poblano pepper, seeded and finely chopped
- Salt
- 1/2 cup frozen corn, thawed
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 3 large eggs
- 1 cup shredded Cheddar
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