Muffin with veggies

Muffin with veggies

Muffin with veggies


25 minutes

Details
  • Servings:   8
  • Calories:   116
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 140 g all-purpose flour /maida
  • 15 g Parmesan cheese
  • 100 ml milk
  • 30 g oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp tomato chopped
  • 2 tbsp carrot chopped
  • 2 tbsp zucchini chopped
  • 1 tbsp green olive
  • as per taste Salt
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