Mushroom Crostini

Ingredients

• 1 loaf country bread, sliced 1/2-inch-thick, each slice halved diagonally if large
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, peeled and split
• 5 tablespoons extra-virgin olive oil
• 1/2 pound fresh beech or hon shimeji mushrooms, brushed clean and thinly sliced
• 1/4 pound fresh enoki mushrooms, brushed clean and thinly sliced
• 1/4 pound fresh shiitake mushrooms, brushed clean, stems discarded, caps thinly sliced
• 2 cloves garlic, finely chopped
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper
• Freshly grated Parmesan, for garnish

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