Mushroom Pesto Crostini
Ingredients
- 1 ounce dried porcini mushrooms
- 8 ounces white button mushrooms, quartered
- 1/2 cup walnuts, toasted
- 2 garlic cloves
- 1 1/2 cups fresh Italian parsley leaves
- 3/4 cup olive oil
- 1/2 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- 36 slices (1/2-inch-thick) baguette bread
Organization Tags
Tags easily organize your Recipe Library
Comments