Artichoke and Mushroom Frittata

Artichoke and Mushroom Frittata

Artichoke and Mushroom Frittata

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 cup olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, sliced
  • 2 1/2 ounce beech mushrooms (honshimeji)
  • 2 fresh artichoke hearts
  • 4 eggs, beaten
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup grated parmigiano-reggiano
Instructions

Artichoke and Mushroom Frittata serves 6 original recipe by The Daily Meal.

View original preparation instructions

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