Grilled Mussels à la Marinière
Ingredients
- 3 tbsp butter
- 1 tbsp olive oil
- 2 large shallots (finely diced)
- 3 cloves garlic (minced)
- 1 cup halved cherry tomatoes or diced regular tomatoes
- 1 cup dry white wine
- ½ cup chopped parsley
- 3 lbs mussels (scrubbed and de-bearded)
- 1 large baguette
- Lemon wedges to garnish (optional)
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