Squid Ink Pasta with Mussels Recipe
Ingredients
- 12-14 ounces squid ink spaghetti or linguine
- 2 pounds mussels (rinsed and beards removed (if any))
- 15 ounces marinara or spicy arrabbiata sauce
- 2-3 garlic cloves (minced)
- 2 tablespoons olive oil
- Salt (for pasta water)
- Dash crushed red pepper flakes
- Shaved parmesan (for serving)
- Minced fresh basil (for serving)
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