Mussels with White Wine and Garlic
Ingredients
- 2 lbs mussels, scrubbed and debearded
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter (divided)
- 2 cloves garlic (minced)
- 2 shallots (minced)
- 1/4 cup dry white wine or rosé
- 1/4 cup ready-cut kelp (chopped)
- 1 baguette (sliced)
- 1/4 teaspoon sea salt
- 1/4 cup chopped parsley
- 1 lemon (halved)
Organization Tags
Tags easily organize your Recipe Library
Comments