Steamed Mussels With Sauce Aurore
Ingredients
- 2 lbs mussels
- 1/4 cup shallot, minced
- 1 tablespoon garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups fish stock or 2 1/2 cups vegetable broth
- 1/2 cup tomatoes, crushed
- 2 tablespoons fresh parsley leaves, chopped
- 1 teaspoon fresh tarragon leaves, minced
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