Sea Bass Moilee With Mussels
Ingredients
- 2 fillets of sea bass (400-600 gm each)
- 1 tsp ginger-garlic paste
- Pinch of turmeric powder
- Salt to taste
- 10 mussels with shell
- 10 fresh curry leaves, finely sliced
- 8 garlic cloves
- 6 cherry tomatoes
- 4 green chillies, deseeded and finely chopped
- 400 ml coconut milk
- 200 gm onions, sliced
- 20 gm fresh ginger julienned
- 1 tbsp vegetable oil
- 1 tsp ground turmeric
- 1 tsp mustard seeds
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