Mussels in Tomato and Chilli Sauce
Ingredients
- 1kg mussels – debearded and cleaned
- 2 tbsp olive oil
- 150g vine cherry tomatoes - quartered
- 1 shallot – roughly chopped
- 2 cloves garlic – finely chopped
- 1 red chilli – finely chopped
- 1 tbsp tomato paste
- ½ lemon rind
- 1 tsp sugar
- Handful parsley – chopped
- 1/3 glass white wine
- Pinch of salt and pepper
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