Thai Green Curry Mussels
Ingredients
- 1 Tablespoon coconut oil
- ⅓ cup red/orange bell peppers (combined/chopped)
- ¼ cup shallot (minced)
- 1 inch piece of fresh ginger (finely grated)
- 1 pinch red pepper flakes
- ¼ teaspoon salt and pepper (¼ tsp. EACH)
- 4 cloves garlic (minced)
- ½ cup low sodium chicken broth
- 2½ pounds fresh mussels
- 3 Tablespoons green curry paste
- 13.7 ounces lite coconut milk (canned)
- 1 lime (juice only)
- 4 Tablespoons cilantro leaves (Divided Use)
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