Steamed Mussels with Garlic Saffron Sauce

Steamed Mussels with Garlic Saffron Sauce

Steamed Mussels with Garlic Saffron Sauce

By spainonafork.com
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 lbs (1 kg) fresh mussels
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic
  • 1/2 onion
  • 1/4 cup fresh parsley
  • 1/2 cup white wine
  • 1/2 tsp golden saffron threads
  • 1 tsp lemon juice
  • pinch sea salt
  • pinch black pepper
Instructions

Steamed Mussels with Garlic Saffron Sauce serves 6 original recipe by spainonafork.com.

View original preparation instructions

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