Garlic Tomato Saffron Mussels and Pasta
Ingredients
- 4 oz. angel hair pasta
- 1 Tbsp./½ oz. extra virgin olive oil
- ¼ cup/1 oz. chopped garlic
- 2 tsp. fresh thyme
- ¼ tsp. saffron threads
- 1 cup/8 oz. dry white wine
- 1 14 oz. can crushed plum tomatoes
- 3 lbs. mussels (rinsed and debearded)
- ½ cup/½ oz. basil
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