Okra and Poblano Jambalaya with corn and mushrooms

Okra and Poblano Jambalaya with corn and mushrooms

Okra and Poblano Jambalaya with corn and mushrooms

By homechef.com
35 minutes

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 14½ oz. Canned Diced Tomatoes
  • 1 Ear of Corn
  • 8 oz. Cremini Mushrooms
  • ¾ cup Jasmine Rice
  • 4 oz. Okra
  • 1 Poblano Pepper
  • 1 Celery Stalk
  • 2 Green Onions
  • 1 Tbsp. Cajun Seasoning
Instructions

Okra and Poblano Jambalaya with corn and mushrooms serves 4 original recipe by homechef.com.

View original preparation instructions

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