Stewed Okra and Tomatoes
Ingredients
- 2 tablespoons oil
- 2 tablespoons unsalted butter
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 2 stalks celery (chopped)
- 2 lbs. fresh okra (tops removed)
- 6 garlic cloves (chopped fine)
- 28 oz. canned diced tomatoes
- 1 teaspoon white vinegar
- 2 bay leaves
- 2 teaspoons kosher salt
- 1 ½ teaspoons black pepper
- 1 teaspoon Italian seasoning
- ¼ teaspoon cayenne
- 1 ¼ cup low-sodium chicken stock
- 3 cups cooked rice
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