Ingredients
- 1 cup green lentils
- 3 Tablespoons olive oil
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 2 hatch chile peppers (seeded and diced)
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp curry powder
- 1 tbsp tomato paste
- 1 Tbsp Gourmet Garden ginger
- 1 15- oz can diced tomatoes
- 2 cups chicken stock
- 1/2 cup light coconut milk
- 2 cups fresh okra (chopped)
- salt and pepper to taste
- Cilantro
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