Lentil Curry with Okra

Lentil Curry with Okra

Lentil Curry with Okra


50 minutes

Details
  • Servings:   2
  • Calories:   800
  • Protein:   37g
  •  
  • Fiber:   22g
  • Sugar:   21g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup green lentils
  • 3 Tablespoons olive oil
  • 1 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 2 hatch chile peppers (seeded and diced)
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 tsp curry powder
  • 1 tbsp tomato paste
  • 1 Tbsp Gourmet Garden ginger
  • 1 15- oz can diced tomatoes
  • 2 cups chicken stock
  • 1/2 cup light coconut milk
  • 2 cups fresh okra (chopped)
  • salt and pepper to taste
  • Cilantro
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